Lemon & Cardamom Pancakes

These golden, fluffy delights are infused with the bright and zesty essence of lemon and the warm, aromatic spice of cardamom. Whether you're looking to brighten up your morning or indulge in a weekend brunch, these pancakes are the perfect choice. Get ready to flip, stack, and savor the unique blend of flavors that will elevate your pancake experience to a whole new level.

INGREDIENTS

2 cups all purpose | plain flour

1/4 cup granulated sugar or sweetener

4 teaspoons baking powder

1/4 teaspoon baking soda

1/2 teaspoon salt

1 3/4 cups milk

1/4 cup butter

2 teaspoons pure vanilla extract

1 tablespoon lemon zest

Juice of 1/2 a lemon

1/2 teaspoon of cardamom powder

1 large egg

METHOD

1. Combine together the flour, sugar, baking powder, baking soda, cardamom, and salt in a large-sized bowl. Make a well in the centre and add the milk, slightly cooled melted butter, lemon & lemon zest, vanilla and egg.

2. Whisk the wet ingredients together first before slowly folding them into the dry ingredients. Mix together until smooth. The batter will be thick and creamy in consistency. If you find the batter too thick just fold a couple tablespoons of extra milk (or if too wet add extra flour) into the batter at a time until reaching desired consistency.

3. Heat up pan with some butter and cook pancakes until golden brown.

4. I served mine with honey, berries, lemon zest, cardamom powder and lemon juice on top.

Enjoy x