The Best Cardamom Rolls EVER!
The Best Cardamom Rolls You’ll Ever Make!
Treat yourself to the world's tastiest cardamom rolls! They're huge, fluffy, super soft, and incredibly yummy. Once you make these, you won't want to try any other recipe. You can also prepare them in advance or freeze them for later. These enormous, pillowy cardamom rolls are flawlessly infused with a luscious cardamom brown sugar filling and generously coated with a vanilla cream cheese glaze that oozes into the middle, ensuring perfection in every single mouthful.
PREP TIME 2 HOURS COOK TIME 20 MINS TOTAL TIME 2 HOURS 20 MINSHealthy? Well, maybe not the healthiest choice. But every now and then, we all deserve a little treat for those special moments in life.
To ensure the cardamom rolls stay incredibly soft and fluffy, there's a secret ingredient: bread flour. Yes, you read that correctly. It's the one and only key to achieving that perfect texture. Without it, the rolls just won't be as exceptional.
Cardamom rolls don't demand an extensive list of ingredients, but they do require a dash of love, patience, and loyalty to the authentic recipe – it's what makes them the best, after all. Here's the lineup of essentials you'll need to craft these divine cardamom rolls:
Milk: I recommend raw milk or a creamy soy.
Granulated sugar: This sweetens the cardamom rolls and aids in yeast activation.
Quick rise yeast: Opt for quick rise or instant yeast to expedite the rising process. Active dry yeast is a suitable alternative but might require a bit more patience.
Butter: The star of the show! I prefer salted butter, but unsalted works just as well. You'll need it for the dough, filling, and icing.
Egg + egg yolk: This recipe calls for one egg and one egg yolk, providing that ideal texture and a rich consistency in the dough.
Bread flour: To maintain the cardamom rolls' soft and fluffy nature, we're turning to bread flour. It boasts a higher protein content, lightening the texture and delivering the chewy, soft goodness we all adore.
Brown sugar: Dark brown sugar lends a robust molasses sweetness to those enticing cardamom swirls, but light brown sugar is a suitable substitute.
Cardamom: The spice that makes it all worthwhile!
Salt: Don't overlook the salt – it not only adds flavor but also regulates yeast activity in cardamom roll recipes.
For the icing: The icing is equally unforgettable! It's a simple blend of cream cheese, butter, powdered sugar, and vanilla.
To successfully craft these cardamom rolls from scratch, you'll want to have a few key kitchen tools on hand:
Stand Mixer: Utilize the dough hook attachment on your stand mixer for easy dough kneading. If you don't own a stand mixer, no problem! You can also knead the dough manually.
Wooden Spoon: A trusty wooden spoon is ideal for mixing your dough together.
Rolling Pin: This tool is essential for rolling out that lovely dough. Here's a pro tip: if a rolling pin isn't available, you can also use a floured-up wine bottle as a substitute!
Serrated Knife: Opt for a serrated knife when it's time to cut the cardamom rolls after rolling up the dough. Alternatively, you can use a piece of dental floss for a clean cut.
9x9 Inch Pan: I recommend using a 9x9 inch baking pan or a 9-inch circular pan to ensure the cardamom rolls fit well and bake to perfection.
Here are some handy storage suggestions for your freshly baked cardamom rolls:
Room Temperature (1-2 Days): You can keep your cardamom rolls covered at room temperature for 1-2 days, ensuring they stay deliciously fresh.
Refrigerator (Up to 5 Days): If you want to extend their shelf life, transfer them to the refrigerator, where they can stay for up to 5 days.
Reheating: To enjoy that soft and gooey goodness again, simply pop them in the microwave for a quick reheat.
The best cardamom rolls ever!
Treat yourself to the world's tastiest cardamom rolls! They're huge, fluffy, super soft, and incredibly yummy. Once you make these, you won't want to try any other recipe. You can also prepare them in advance or freeze them for later. These enormous, pillowy cardamom rolls are flawlessly infused with a luscious cardamom brown sugar filling and generously coated with a vanilla cream cheese glaze that oozes into the middle, ensuring perfection in every single mouthful.
PREP TIME 2 HRS HOURS COOK TIME 20 MINS TOTAL TIME 2 HRS Here's the breakdown of the ingredients you'll need for the dough, filling, and cream cheese frosting:
For the Dough:
3/4 cup warm milk, ideally around 110 degrees F.
2 1/4 teaspoons of quick rise or active yeast
1/4 cup granulated sugar.
1 egg plus 1 egg yolk, both at room temperature.
1/4 cup melted butter (salted is my preference, but unsalted will work as well).
3 cups of bread flour, plus extra for dusting.
3/4 teaspoon salt.
For the Filling:
2/3 cup dark brown sugar (light brown sugar can also be used).
1 1/2 tablespoons ground cardamom.
1/4 cup softened butter.
For the Cream Cheese Frosting:
4 oz of softened cream cheese.
3 tablespoons of softened butter.
3/4 cup of powdered sugar.
1/2 teaspoon of vanilla extract.
Here are the step-by-step instructions to make these scrumptious cardamom rolls:
For the Dough:
1. Warm the milk to around 110 degrees F. You can do this by placing the milk in a microwave-safe bowl and microwaving it for about 40-45 seconds. It should be warm, like bathwater.
2. Transfer the warm milk to the bowl of an electric mixer. Sprinkle the yeast on top, then add the sugar, egg, egg yolk, and melted butter. Mix until everything is well combined.
3. Stir in the flour and salt with a wooden spoon until a dough begins to form.
4. Attach the dough hook to the stand mixer and knead the dough on medium speed for about 8 minutes. The dough should form into a nice ball and be slightly sticky. If it's too sticky and sticking to the bottom of the mixer, add 2 tablespoons more bread flour. If you don't have a stand mixer, you can knead the dough by hand for 8-10 minutes on a well-floured surface.
5. Transfer the dough ball to a well-oiled bowl, cover it with plastic wrap and a warm towel. Allow the dough to rise for 1 to 1 ½ hours, or until it has doubled in size. The time needed for rising can vary depending on the humidity and temperature in your home.
For the Filling:
6. Once the dough has doubled in size, place it on a well-floured surface and roll it out into a 14x9 inch rectangle.
7. Spread the softened butter over the dough, leaving a ¼ inch margin at the far side of the dough.
8. In a small bowl, mix together the brown sugar and cardamom. Sprinkle this mixture over the buttered dough, then gently rub the brown sugar mixture into the butter.
9. Roll the dough up tightly, starting from the 9-inch side, and place it seam side down, making sure to seal the edges of the dough as best as you can. You might need to trim about an inch off the ends of the dough if they don't have enough cardamom sugar filling.
10. Cut the rolled dough into 1-inch sections using a serrated knife or dental floss. You should have 9 large pieces.
Assembly and Baking:
11. Place the cardamom rolls in a greased 9x9 inch baking pan or a round 9-inch cake pan. It's a good idea to line the pan with parchment paper as well, in case any of the filling leaks out. Cover the rolls with plastic wrap and a warm towel and let them rise again for 30-45 minutes.
12. Preheat your oven to 350 degrees F. Remove the plastic wrap and towel, then bake the cardamom rolls for 20-25 minutes or until they are just slightly golden brown on the edges. You want them to be slightly underbaked to keep them soft in the middle.
13. Allow the cardamom rolls to cool for 5-10 minutes before frosting.
For the Cream Cheese Frosting:
14. In the bowl of an electric mixer, combine the cream cheese, softened butter, powdered sugar, and vanilla extract. Beat until the mixture is smooth and fluffy.
15. Spread the frosting over the cardamom rolls and serve immediately. Enjoy your homemade delicious cardamom rolls!